Thursday, August 7, 2008

A month of monologues

Howdy there blog world. We decided to cut cable and internet here at fort fordham to save a little money. That is why I have been slacking in my monologues.

Brad got a job at Comcast whhich he starts on Monday. It turns out we will get cable and internet for free now! He is pretty happy to be getting out of the production industry, and I am happy to are him in a few more dress shirts!

Athens is doing spectacular. She holds her head up like a champ. She is much more mellow than her sister, she is happy just laying in her swing all day.

Caydance has become quite the little parrot. Some of the words she picks up on aren't the greatest but I have to admit its still a little funny. She is also a mini mommy. Last week she kept saying "Tuh tuh stop dat ah I tude" Hopefully that passes soon.

As for me, I had my Dr appointment today. I have lost 31 pounds in 6 weeks and that puts me at 11 pounds lighter than when I got pregnant! Go me!

3 comments:

Trish said...

I miss my babies!
Can't wait to see you guys for breakfast tomorrow.
Great job on the weight loss! I'm gonna get on that pretty soon myself.
After I've eaten all the baked goods in the world. :sigh:
Love you!

Christy said...

Absolutely, Go You!!! Have to say you are looking pretty amazing these days!

Trish said...

Balkan Meatballs

1 egg
1/4 cup milk
1/3 cup seasoned crutons
3/4 tsp. salt
3/4 tsp. sugar
1/4 tsp. ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1 pound lean beef
1/2 pound ground turkey
1 TBL. minced onion
1 8-oz. pkg. noodles

White Sauce

2 TBL. butter
1/4 cup flour
2 cups milk
parsley for garnish

In a medium size mixing bowl, beat egg with milk. Mix in the crushed broutons, salt, sugar, and spices. Add ground beef, turkey and onion. Mix thoroughly. Preheat oven to broil. Shape meat into meatballs the size of walnuts. Place meatballs on a rimmed cookie sheet; broil until lightly browned, about 5 minutes. CoolPut meatballs in 1 - gallon freezer bag and freeze.

To prepare for serving. Thaw meatballs. Cook noodles according to package directions. At the same time prepare white sauce in a large skillet. Melt butter over low heat. Add flour stirring constantly until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling over medium heat stirring constantly. Boil and stir one minute until smooth and thick. Add meatballs to sauce. Bring to a boil; reduce heat. Cover pan; simmer 15 minutes, stirring occasionally. Serve meatballs and sauce over wide egg noodles. Chop parsely and serve over top.